Fruit Cocktail Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 eggs
1/2 stick butter
1 (16 oz.) can fruit cocktail
1 c. pecans
1 c. coconut

Preparation

Mix all ingredients together.
Pour in an ungreased 10 x 8 x 2-inch pan.
Bake at 350\u00b0.