Maple Pralines - cooking recipe

Ingredients

1 7/8 c. confectioners sugar
1/2 c. cream
1 c. maple syrup
2 c. broken pecans

Preparation

Put sugar, syrup and cream in saucepan.
Boil to soft-ball stage (234\u00b0).
Let stand until cool.
Add pecans.
Beat with wooden spoon.
Drop onto buttered pan or waxed paper from spoon.