Carrot Pineapple Loaf - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
3/4 c. sugar
1 c. polyunsaturated oil
1 c. grated carrots
1 can crushed pineapple, undrained (13 1/2 oz.)
2 tsp. vanilla
2 eggs plus 2 additional egg whites, slightly beaten together

Preparation

Sift together flour, cinnamon, baking soda and salt.
Mix sugar and oil.
Add carrots, pineapple, vanilla and eggs plus egg whites. Mix well.
Pour into 2 greased 8 1/2 x 4 1/2 x 2-inch loaf pans. Bake at 325\u00b0 for 50 to 60 minutes.
(This recipe is from Washington State Heart Association.)