Ingredients
-
1 lb. carrots, cut in 1/2-inch rounds
1 tsp. arrowroot
1/4 tsp. ground ginger
1/2 c. orange juice
1 Tbsp. orange marmalade
1 1/2 tsp. dried parsley
Preparation
-
Steam carrots 15 to 20 minutes, leaving them slightly crunchy. Set aside.
Leave a comment