U.P. Style Ribs - cooking recipe

Ingredients

4 lb. baby-back pork ribs
1/2 c. prepared mustard
1/2 c. red wine vinegar
1/2 c. honey or maple syrup
2 Tbsp. vegetable oil
4 tsp. worcestershire sauce
2 tsp. butter
2 tsp. coarsely ground pepper
1 tsp. salt
1 tsp. hot pepper sauce

Preparation

Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Bake, uncovered, for 2 hours at 325 degrees: drain.