Reiter Biscuits - cooking recipe

Ingredients

self-rising flour
buttermilk
cooking oil
salt to taste

Preparation

In bowl, mix flour and buttermilk to a sticky consistency. Pour oil into 9 x 13-inch pan.
Scoop out with hands the amount of finger length size.
Drop onto oiled pan.
Roll over biscuit in oil.
Push to side of pan.
Continue until all dough is used up to make sure a little oil is in pan.
Still bake at 400\u00b0 until golden brown.