Rhubarb Custard Cake - cooking recipe

Ingredients

white cake mix
1 1/3 c. water
3 eggs
4 c. rhubarb
1 c. sugar
1 pt. whipping cream

Preparation

Combine cake mix, water and eggs. Add 2 cups rhubarb. Pour into a 13 x 9 pan. Sprinkle the rest of the rhubarb on top. Sprinkle the sugar on. Pour the whipping cream on top. Bake at 350\u00b0 for 60 to 70 minutes. Cool completely. Refrigerate.