Broken Glass Torte - cooking recipe

Ingredients

3 small pkg. Jell-O
1 envelope unflavored gelatin
1 c. hot pineapple juice
2 c. whipping cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Dissolve Jell-O with 1 1/2 cups hot water and chill until firm (done individually).
Dissolve unflavored gelatin in 1/4 cup water and add hot pineapple juice; cool.
Whip cream; add sugar and vanilla.
Add pineapple juice mixture.
Cut jello into small squares and fold into cream mixture.
Spread over graham cracker crust.
Chill for 6 to 12 hours before serving.