Hillary'S Chips - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1 tsp. salt
1 tsp. baking soda
1 c. Crisco
1 c. firmly packed light brown sugar
1 tsp. vanilla
2 eggs
2 c. old-fashioned rolled oats
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease baking sheets.
Combine flour, salt and baking soda.
Beat together shortening, sugars and vanilla in large bowl until creamy.
Add eggs; beat until light and fluffy.
Gradually beat in flour mixture and rolled oats.
Stir in chocolate chips.
Drop on baking sheets; bake 8 to 10 minutes. Cool on sheets for short time; cool on wire rack for 2 minutes.