Mr. Hampton'S Pound Cake - cooking recipe

Ingredients

1 c. buttermilk
1 c. Wesson oil
2 c. sugar
5 eggs
3 c. plain flour
1 tsp. vanilla
1 tsp. lemon
1/4 tsp. salt
1/2 tsp. soda

Preparation

Mix well with electric mixer.
Bake at 350\u00b0 for about 1 hour until golden brown.