Haywood Alaskan Stew - cooking recipe

Ingredients

2 lb. stew meat
3 qt. large diced potatoes
8 carrots, sliced
garlic salt
celery seed
2 small diced onions
1 qt. tomatoes or juice
4 beef bouillon cubes
2 shakes Worcestershire sauce
salt and pepper

Preparation

Brown meat in butter and shortening.
Season with garlic salt, Worcestershire sauce, celery seed, salt and pepper.
Mix potatoes, carrots, tomato juice and meat.
Cook until carrots are tender.