Penne Al Formaggio Pecorino Romano - cooking recipe

Ingredients

4 Tbsp. olive oil
4 cloves garlic, thinly sliced
4 c. steamed broccoli, coarsely chopped
1 c. chicken stock
freshly ground black pepper to taste
3/4 c. shaved or grated Pecorino Romano cheese
1 lb. penne pasta

Preparation

In a saute pan, over medium heat, heat the olive oil.
Add the garlic and cook for 2 minutes until fragrant.
Add the broccoli and saute for 1 minute.
Add the stock.
Raise the heat to high and cook until the liquid is almost evaporated, stirring occasionally.