Hershey Bar Pie - cooking recipe

Ingredients

6 Hershey bars (with or without almonds)
1/2 oz. container Cool Whip
graham cracker pie crust

Preparation

Melt Hershey bars in microwave for approximately 2 minutes, stirring occasionally.
Add to Cool Whip and stir until well mixed.
Spoon into pie crust and place in refrigerator until cool.