Baked Fish - cooking recipe

Ingredients

1 3/4 lb. fish (any solid flesh)
salt and pepper
1/2 c. oil
2 to 3 whole tomatoes, chopped
2 ribs celery
1 large onion, sliced
garlic
4 to 5 potatoes, sliced
juice of 1/2 lemon

Preparation

Wash fish, add salt and pepper and rub with lemon juice.
Saute onion, add tomatoes, garlic and celery.
Simmer.
Blend well.
Add potatoes and simmer for 10 minutes more.
Lightly oil baking pan. Place fish in pan and pour tomato-potato mixture over fish.
Add 1/2 cup water and cover.
Bake at 350\u00b0 for 1 hour.