Scalloped Potatoes - cooking recipe

Ingredients

3/4 stick butter
2 tsp. flour
chopped onion
salt and pepper
1 c. milk
potatoes
shredded cheese

Preparation

Peel potatoes and slice.
Boil potato slices until done and drain.
Melt butter.
Chop up a little onion and put with butter. Add 2 teaspoons flour to mixture and mix well and bring to a good warm.
Add salt and pepper.
Add about 1 cup of milk and bring slowly to a boil.
When mixture begins to thicken, pour over potatoes in Pyrex dish.
Top with grated cheese and bake for about 20 minutes at 350\u00b0.