Perfect Brownies - cooking recipe

Ingredients

1 c. sugar
2 sticks butter
6 eggs
4 Tbsp. cocoa
1 c. flour
1/2 c. nuts

Preparation

Melt butter in pan over low heat.
While melting, mix sugar and eggs.
Stir in butter; mix well.
Stir in cocoa, flour and nuts.
Bake in oblong cake pan.
Butter sides and bottom of pan. Bake at 350\u00b0 for about 25 minutes.