Festive Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (16 oz.) pkg. shredded Cheddar
1 red, green and yellow pepper, chopped
1 bunch green onions, chopped (green part only)
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/4 tsp. red pepper (hot)

Preparation

Soften cheese at room temperature.
Cream the cheese with a fork until smooth.
Add Cheddar cheese, lemon juice and Worcestershire sauce.
Blend well with mixer.
Add onions and 1/2 of each pepper.
Mix with spoon.
Roll into ball and refrigerate 2 to 3 hours before serving.
You may garnish with remaining peppers if desired.