Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 1/2 c. margarine, softened
3 c. sugar
1 1/2 tsp. vanilla
pinch of salt
6 large eggs
3 c. sifted cake flour

Preparation

Combine cheese, margarine and sugar, beating until light and fluffy.
Add vanilla and salt. Beat in eggs (one at a time), beating well after each addition.
Add cake flour until well blended. Spoon into greased and floured 10-inch tube pan. Bake at 325\u00b0 for 1 1/2 hours.