Chicken Tortellini Soup - cooking recipe

Ingredients

9 oz. pkg. frozen broccoli, thawed
1 can cream of chicken soup
1 c. chopped onion
1/2 c. dry vermouth
1 1/2 tsp. dried basil
7 oz. pkg. cheese tortellini
6 c. water
4 c. chicken broth
2 c. cooked chicken, cubed
1 c. sliced carrots
2 garlic cloves, minced
1/2 tsp. dried oregano
grated cheese (if desired)

Preparation

In large pot, combine water, chicken broth, soup, chicken, onion, carrots, vermouth, garlic, basil and oregano.
Bring to a boil and add tortellini.
Simmer, uncovered, for 30 minutes.
Add broccoli and simmer for an additional 5 to 10 minutes or until broccoli is tender.
Serve with cheese.
Serves 10.