Mexican Corn - cooking recipe

Ingredients

1 (16 oz.) can whole corn
1 can creamed corn
1 medium can green chilies, chopped
3/4 c. sour cream
1/2 c. milk
1 c. grated Cheddar cheese
1/2 c. margarine
1 egg
1 box Jiffy cornbread mix

Preparation

Mix all ingredients together in large bowl.
Pour in a 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.
Let stand 20 minutes before serving.