Creamy Pineapple Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix
2 c. Cool Whip
36 vanilla wafers
1 (20 oz.) can crushed pineapple

Preparation

In large mixing bowl, combine sweetened condensed milk and water.
Add pudding mix; beat until well blended.
Chill 5 minutes.
Pour the crushed pineapple into the pudding mix.
Fold in Cool Whip.
Layer pudding mix and vanilla wafers.
Refrigerate.