Brownies - cooking recipe

Ingredients

2 eggs
3/4 c. cooking oil
2 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. vanilla
1 tsp. baking powder
2 c. brown sugar (1 lb.)
2 c. pecans
1 c. chocolate chips

Preparation

Mix all together.
Pour into a 9 x 14-inch pan.
Sprinkle 1 cup chocolate chips on top before cooking.
Bake at 350\u00b0 for 25 minutes or until lightly browned.