Banana Pudding - cooking recipe

Ingredients
    1 1/2 c. sugar
    1 1/2 c. milk
    vanilla wafers
    2 1/2 Tbsp. flour
    3 egg yolks
    bananas
Preparation
    Dissolve sugar and flour in cold milk.
    Add beaten egg yolks. Let boil 5 minutes.
    Let cool and pour over vanilla wafers and sliced bananas which have been put in layers in Pyrex bowl.
    Add topping.

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