Dark Moist Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
2 c. water
1 c. cocoa
2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
2 tsp. vanilla

Preparation

Cook together the water, margarine and cocoa until bubbles. Remove from heat.
Add sugar; stir well.
Let cool completely. When cool, add eggs, flour, baking soda and vanilla.
Beat 1 minute.
Use 2 (9-inch) cake pans, a 13 x 9-inch pan or Bundt pan. Bake for approximately 30 minutes at 350\u00b0.
Time may vary, depending on which pan you use.
Enjoy!