Fudge - cooking recipe

Ingredients

7 oz. jar of marshmallow cream
5 oz. can evaporated milk
1 1/2 blocks margarine
11.5 oz. pkg. milk chocolate chocolate chips
3 cups sugar
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix sugar, milk, and margarine in a saucepan.
Cook, stirring constantly until it comes to a boil.
Boil for 5 minutes, stirring constantly.
Remove from heat and add marshmallow cream, vanilla, and chocolate chips.
Blend well.
Add nuts and mix again.
Pour into a greased 9 X 12 pan and let cool.
Cut into squares.