Caramel Corn - cooking recipe

Ingredients

1 1/2 to 2 c. unpopped corn
2 c. brown sugar
1 c. melted butter
1/2 c. lite corn syrup
1 Tbsp. vanilla
1 tsp. salt

Preparation

Cook popcorn.
Place in large brown bag.
Shake old maids to bottom.
Remove popped corn.
In saucepan mix brown sugar, melted butter, syrup and salt; stir together and bring to boil.
Boil 5 minutes.
Add vanilla, then add soda.
Pour and stir together over popped corn.
Spread popped corn over cookie sheet or bread pan. Place in 200\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove.