Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. salad dressing (such as Miracle Whip)
1 c. sour cream or plain yogurt
1/2 c. chopped parsley
1/4 c. green onions, thinly sliced
1 tsp. dill weed
1/2 tsp. lemon pepper

Preparation

Combine ingredients; mix well.
Chill.
Serve with assorted vegetable dippers.
Makes 2 1/2 cups.