Tuna Pie - cooking recipe

Ingredients

ready made pie crust
1 small can tuna, water-packed, well drained
2 c. grated Swiss cheese
1/2 medium onion, finely chopped
2 eggs, beaten
2 Tbsp. milk
1/2 c. mayonnaise
1/4 tsp. curry powder (optional)
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix tuna, cheese and onion together and put in pie shell. Beat eggs.
Add milk and mayonnaise; stir in seasonings.
Spoon mixture over tuna.
(Do not pour all at once.)
Bake at 350\u00b0 until puffy, 35 to 40 minutes.