Lemon Cheese Cake - cooking recipe

Ingredients

1 graham cracker crust (9-inch)
1 (3 1/2 oz.) pkg. instant lemon pudding
1 (8 oz.) pkg. cream cheese
2 c. milk

Preparation

Beat milk, pudding mix and cream cheese together until well blended.
Pour into pie shell.
Sprinkle with graham cracker crumbs.