Squash Casserole - cooking recipe

Ingredients

1/2 pkg. Pepperidge Farm seasoned stuffing mix
3/4 c. sour cream
1 can cream of chicken soup
1 1/2 lb. squash, parboiled with onion and drained
1/2 stick butter

Preparation

Mix soup and sour cream.
Fold into squash.
Fold in stuffing mix.
Pour into buttered casserole.
Dot with remaining butter. Bake at 325\u00b0 for 15 minutes.