Hamburger Stroganoff - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
3 slices bacon, diced
1/2 c. chopped onion
1 1/2 Tbsp. all-purpose flour
3/4 tsp. salt
1/4 tsp. paprika
dash of pepper
1 can cream of mushroom soup
1 c. sour cream
8 to 10 hamburger buns, split and toasted

Preparation

Cook ground beef and bacon in electric skillet.
Stir until beef is browned.
Add onion and cook until tender.
Drain off excess fat.
Blend flour and seasonings into meat and stir in soup.
Cook, uncovered, for 15 to 20 minutes.
Stir in sour cream and heat.
Serve in buns.
Serves 8 to 10.