Layered Salad - cooking recipe

Ingredients

1 head lettuce, dry well
2 c. celery, chopped
2 c. carrots, shredded
2 c. frozen peas, cooked and drained
2 c. mayonnaise, thinned with 2 Tbsp. lemon juice
1 onion, chopped
1 large green pepper, chopped
8 oz. shredded Cheddar cheese
2 Tbsp. sugar
crisp bacon, crumbled

Preparation

Shred lettuce.
Place in a large bowl.
Layer onion, celery, green pepper, carrots and peas.
Cover with cheese.
Top with mayonnaise.
Sprinkle with sugar.
Keep refrigerated overnight. Sprinkle with bacon before serving.