Calizone Dough - cooking recipe

Ingredients

1 1/2 pkg. yeast
4 c. white flour
1/8 tsp. salt
2 Tbsp. olive oil
1 1/2 c. water

Preparation

Fit metal blade into food processor; add all dry ingredients and olive oil.
Slowly add water while processing on \"knead,\" until dough forms a ball.
Place dough in an oiled bowl and let rise 1 to 1 1/2 hours, covered.
Fill with Calizone Filling and bake at 400\u00b0 for 30 minutes.