Crab Cheese Dip - cooking recipe

Ingredients

1 (7.5 oz.) can crab
1 Tbsp. milk
1/2 tsp. creamy horseradish
pepper to taste
8 oz. cream cheese
2 Tbsp. grated onion
1/4 tsp. salt
1 c. sharp Cheddar cheese

Preparation

Drain can of crab.
Mix all ingredients together, except the grated cheese.
Place in ovenproof casserole and then sprinkle grated cheese on top of mixture.
Bake in oven at 375\u00b0 for 15 minutes.
Serve with Triscuits crackers.