Cheesy Cauliflower Casserole - cooking recipe

Ingredients

3 c. cauliflowerets
1 (2 oz.) jar pimento
2 Tbsp. chopped green pepper
1 (8 oz.) can water chestnuts, sliced
2 eggs, hard-boiled, chopped
1 small onion, chopped
1 c. grated Cheddar cheese
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. melted butter
2 c. half and half
1 c. processed cheese, cubed
2 c. crushed cheese crackers
3 Tbsp. grated Parmesan cheese

Preparation

Layer first 7 ingredients in 2-quart casserole in order listed. Blend flour, salt, pepper and butter in saucepan.
Cook for 1 minute, stirring constantly.
Add half and half and processed cheese, stirring until smooth.
Pour over vegetables and bake at 350\u00b0 for 1/2 hour.
Top with cracker crumbs and Parmesan cheese and bake for 3 minutes longer.
Yields 12 servings.