Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes
1 bunch celery
1 qt. onions
3 green peppers
1 red pepper
2 cinnamon sticks
1/2 tsp. cloves
2 Tbsp. dry mustard
2 lb. brown sugar
1/2 c. salt
1 qt. cider vinegar

Preparation

Peel tomatoes and chop fine.
Cook 15 minutes.
Let stand and drain off half juice.
Chop other vegetables and add to tomatoes. Simmer for 1 1/2 hours.
Tie cinnamon sticks, mustard and cloves in a cloth bag.
Add to vegetables with brown sugar, salt and vinegar.
Cook for 1 1/2 hours, until vegetables are soft.
Pack in pint jars according to canning instructions.