German Kuchen - cooking recipe

Ingredients

1 c. Crisco
1 1/2 c. sugar
3 eggs, beaten
2 c. flour
1 tsp. vanilla
dash of salt
1 can cherry pie filling

Preparation

Blend together eggs, sugar and Crisco.
Add flour, vanilla and salt.
Grease 9 x 13-inch pan.
Spread batter in pan, saving 1 cup of batter for top.
Cover with pie filling.
Take saved batter and drop by teaspoons over top of filling; go through with knife. Bake at 350\u00b0 for 50 to 60 minutes or less.