Mexican Corn Bread - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. oil
1/2 green pepper, chopped
1 pod hot pepper (if desired)
1 onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. self-rising flour
1 c. milk
1 can creamed or Niblets corn
2 eggs, beaten
1/3 c. bacon drippings
1/2 c. grated cheese

Preparation

Combine ground beef, oil, peppers, onion, salt and pepper; cook until brown and set aside.
Mix remaining ingredients and pour 1/2 of mixture into greased pan.
Layer meat mixture and 1/2 cup grated cheese.
Add remaining corn bread mixture.
Bake for 40 to 45 minutes at 350\u00b0.
Cool and cut into squares.