Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onions
1 c. cut-up celery
1 (10 1/2 oz.) can onion soup (optional)
2 (10 1/2 oz.) cans chicken with rice soup
1 (16 oz.) can cream-style corn
1 (7 oz.) pkg. or 2 c. uncooked macaroni rings

Preparation

Fry ground beef, onions and celery in large skillet.
Salt and pepper to taste.
Add the soups and corn and simmer.
Cook the macaroni; drain and then mix with meat mixture.
Pour into 3-quart casserole.
Bake at 350\u00b0 for 1 hour or until celery is tender.