Johnny Mazetti - cooking recipe

Ingredients

1 can mushroom soup
1 can tomato soup
8 oz. Velveeta cheese
1 1/2 lb. ground chuck
1 medium green pepper
1 medium onion
8 oz. egg noodles

Preparation

Brown meat, onion and green pepper; drain off grease.
Add 1/2 can of each kind of soup to meat mixture.
Cook egg noodles in salt water; drain and rinse noodles in hot water.
Add the other 1/2 can of each soup to noodles.
Place noodle mixture in casserole dish, then place meat mixture on top.
Add cheese on top.
Put in oven at 325\u00b0 until cheese is melted.