Glorified Deviled Eggs - cooking recipe

Ingredients

3 Tbsp. oleo
3 Tbsp. flour
1 can tomatoes, cut in small pieces
1/2 c. chopped onions
6 or more deviled eggs
1/2 c. buttered cracker crumbs (Waverly)
2 Tbsp. sugar
dash of salt and pepper

Preparation

Melt butter.
Blend in flour. Add tomatoes, onions and seasonings.
Cook and stir until thick. Spoon a little bit of the tomato mixture in bottom of a baking dish.
Put eggs on top of this. Cover with remaining tomato mixture.
Sprinkle cracker crumbs over the top and bake at 425\u00b0 until crumbs begin to brown.