Baby Ruth Bars - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brown sugar
1 c. light Karo syrup
1 c. peanut butter (8 1/2 oz. jar)
1 c. salted peanuts
6 c. corn flakes, lightly crushed
6 oz. semi-sweet chocolate chips

Preparation

Bring to boil white sugar, brown sugar and Karo syrup and add peanut butter, salted peanuts and corn flakes.
Lightly crush corn flakes.
Press firmly into 9 x 13-inch pan.
Melt chocolate chips and spread over top.
Cut into squares while warm.