Graham Cracker Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
5 eggs
1 lb. graham crackers
2 tsp. baking powder
2/3 c. milk
1 box coconut
1 c. chopped nuts

Preparation

Cream butter, adding sugar gradually.
Add eggs, one at a time.
Add crackers and baking powder alternately with milk to cream mixture.
Add coconut and nuts.
Pour into three 9-inch pans.
Bake at 350\u00b0 for 25 to 30 minutes.