Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. light corn syrup
1 c. sugar
1 c. water
3 sq. (1 oz. each) unsweetened chocolate
1 tsp. vanilla
1 c. evaporated milk

Preparation

Combine corn syrup, sugar and water; cook to soft-ball stage (236\u00b0).
Remove from heat; add chocolate squares and stir until chocolate melts.
Add vanilla.
Slowly add evaporated milk; mix thoroughly.
Cool.
This should be heated over hot water for hot fudge sundaes.
Makes 3 1/2 cups.