Ever-Ready Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. flour
3 c. sugar
1 Tbsp. plus 2 tsp. soda
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. oil

Preparation

Combine dry ingredients.
Make a well in the center.
Add eggs, milk and oil.
Mix.
Cover and store in refrigerator up to 6 weeks.
Bake as many as you need whenever needed in 400\u00b0 oven for 15 to 20 minutes.