Guatemala Marinade - cooking recipe

Ingredients

2 c. Hellmann's mayonnaise
1/2 c. horseradish
2 tsp. lemon juice
1/2 tsp. Accent
2 tsp. dry mustard
1/2 tsp. salt
1 can black olives, pitted
1 can water chestnuts
raw cauliflower
2 lb. cooked shrimp
2 zucchini (raw)
cherry tomatoes

Preparation

Mix together mayonnaise, horseradish, lemon juice, Accent, dry mustard and salt and pour over the following and marinate overnight:
black olives, water chestnuts, cauliflower, shrimp, zucchini and tomatoes.
Makes a nice salad lunch.