Make Ahead Yeast Rolls - cooking recipe

Ingredients

1 c. boiling water
1/2 c. Crisco shortening
1/2 c. sugar
1 tsp. salt
2 well beaten eggs
2 pkg. yeast, dissolved in 105~ water

Preparation

Mix the first 4 ingredients thoroughly and set aside to cool completely.
Add eggs and yeast.
Work in about 6 cups of all-purpose flour.
Place in a large bowl with lid to contain. Refrigerate overnight.
Make walnut size balls and place 3 to a muffin tin.
Let rise 2 hours.
Dot with a dab of butter on top of each roll.
Bake at 400\u00b0 for 10 to 12 minutes or until well browned and done.
Makes about 24 rolls.