Marinara Sauce - cooking recipe

Ingredients

3 c. water
1 beef bouillon cube
1/4 tsp. basil
1/4 c. cooking sherry
1 clove garlic
1/4 c. chopped onion
1 Tbsp. sugar
1/4 c. Romano cheese (I use Parmesan)
16 oz. tomato paste
1 bay leaf
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
2 tsp. salt
1/4 c. oil

Preparation

Heat oil in 2-quart pan.
Saute onion and garlic for 1 minute. Add tomato paste, water, sherry, bouillon cube, cheese and seasonings.
Blend and cook over low heat for 30 minutes, stirring occasionally.
Remove bay leaf.