Cream Puffs - cooking recipe

Ingredients

3/4 c. water
1 c. Bisquick baking mix
4 eggs
1/4 c. butter or margarine

Preparation

Heat oven to 400\u00b0.
Heat water and butter to a rolling boil in large saucepan.
Add baking mix all at once.
Stir vigorously over low heat, about 1 1/2 minutes or until mixture forms a ball. Remove from heat and beat in eggs, one at a time; continue beating until smooth.
Drop dough by rounded tablespoonfuls 2-inches apart onto aluminum foil covered baking sheet.
Bake 25 to 30 minutes.
Cool.
Fill with vanilla pudding or sweetened whipped cream and refrigerate.
Makes about 2 dozen.