Crispy Yeast Rolls(Makes 24 Rolls) - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. dry yeast
2 tsp. salt
1/2 c. sugar
1/2 c. shortening
2 eggs
1 c. water
4 2/3 c. flour (or 5 c.)

Preparation

Combine warm water with yeast.
Add salt, sugar, shortening, eggs, 1 cup water and flour.
Mix well and knead well on floured board.
Let rise in warm place until double in bulk.
Remove to floured board; knead well.
Pull off chunks of dough and roll in ball.
Place in greased muffin tins.
Three cherry-sized balls for each roll.
Let rise again until double in bulk.
Bake in 425\u00b0 oven for 12 to 15 minutes.